Hing Afghani 15Gm


  • Package: 15Gm
  • Nature Ramans only variety of asafoetida can be daded to many different foods, and is commonly found in Indian cuisine, in dressings, stir-fries, and as a typical spice especially in curries and dals. In addition to flavouring food.Hing has also been used for centuries around the world for its perceived health benefits. Further, it is also used a replacement for Onion/ garlic with a similar flavour profile minus the odour after consumption.
  • Hing becomes milder and less pungent upon heating in oil or ghee. Sometimes, it is fried along with sautéed onion and garlic. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. This spice is added to the food at the time of tempering.
  • No Artificial Flavour and No Artificial Colours are added to our hing which adds an impeccable savoury taste and enhances your food experience Hing is prepared in a perfect blend of the traditional recipes and modern technology which gives you uncanny experience.
  • Cook and prepare the best daal, rice, subs, kadhi.
  • Easy to use and store.

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